Some of our favourite recipes, cheers...sip responsibly!
Epitaph & Tonic
Ingredients
| 2 oz | EPITAPH GIN |
| 3oz | PREMIUM TONIC WATER |
| GRAPEFRUIT SLICE |
Method
Fill a copa glass with ice, add Epitaph Gin, and serve with tonic on the side. Garnish wtih a grapefruit slice.
Blueberry Mojito
Ingredients
| 1/8 Cup | FRESH BLUEBERRIES | |
| 2 tlbs | LIME JUICE | |
| 2 tsp | GRANULATED SUGAR | |
| FRESH MINT LEAVES | ||
| 1 oz | EPITAPH GIN | |
| CLUB SODA | ||
| MINT LEAVES | ||
| BLUEBERRIES | ||
| LEMON SLICE |
Method
Add first four ingredients into a glass. Use a muddler to combine and release flavor. Add crushed ice and Pour Epitaph Gin ontop. Top with club soda and garnish.
Blue Negroni
Ingredients
| 1 1⁄2 oz | EPITAPH GIN |
| 1⁄2 oz | LILLET |
| 1⁄2 oz | CAMPARI |
| ORANGE PEEL TWIST |
Method
Stir over ice. Strain into a rocks glass onto a large ice cube/sphere. Garnish with a orange twist.
Epitaph 75
Ingredients
| 1 1⁄2 oz | EPITAPH GIN |
| 3/4 oz | FRESH LEMON JUICE |
| 1/2 oz | SIMPLE SYRUP |
| SPARKLING WINE | |
| LEMON TWIST |
Method
Shake on ice, fine strain into a chilled flute, top with sparkling wine. Garnish with a lemon twist.
