Some of our favourite recipes, cheers...sip responsibly!

Epitaph & Tonic
Ingredients
2 oz | EPITAPH GIN |
3oz | PREMIUM TONIC WATER |
GRAPEFRUIT SLICE |
Method
Fill a copa glass with ice, add Epitaph Gin, and serve with tonic on the side. Garnish wtih a grapefruit slice.

Blueberry Mojito
Ingredients
1/8 Cup | FRESH BLUEBERRIES | |
2 tlbs | LIME JUICE | |
2 tsp | GRANULATED SUGAR | |
FRESH MINT LEAVES | ||
1 oz | EPITAPH GIN | |
CLUB SODA | ||
MINT LEAVES | ||
BLUEBERRIES | ||
LEMON SLICE |
Method
Add first four ingredients into a glass. Use a muddler to combine and release flavor. Add crushed ice and Pour Epitaph Gin ontop. Top with club soda and garnish.

Blue Negroni
Ingredients
1 1⁄2 oz | EPITAPH GIN |
1⁄2 oz | LILLET |
1⁄2 oz | CAMPARI |
ORANGE PEEL TWIST |
Method
Stir over ice. Strain into a rocks glass onto a large ice cube/sphere. Garnish with a orange twist.

Epitaph 75
Ingredients
1 1⁄2 oz | EPITAPH GIN |
3/4 oz | FRESH LEMON JUICE |
1/2 oz | SIMPLE SYRUP |
SPARKLING WINE | |
LEMON TWIST |
Method
Shake on ice, fine strain into a chilled flute, top with sparkling wine. Garnish with a lemon twist.